Laurie, Oyster Bay, NY
Amazing...love this product!! Can't grill without it.
Chris, Stratton, VT
I put it on everything: shrimp, chicken, eggs, pasta. It's changed how I cook and grill.
Cindy, Boston, MA
I use it as a dry rub for my smoker, but love the drink recipes, too.
Make the best wings ever, add some gusto to your brunch's Bloody Mary, and make your own ramen at home, all with the amazing flavor that comes from our different Rubarama spice blends.