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Orange Romano Brussels Sprouts
Quick and easy, this recipe is an autumn favorite, especially after the sugaring season and fresh maple syrup. We use...
Easy Potage
I love a potage. It's hearty, easy to make, and freezes well.
2 tablespoons olive oil, butter, or ghee
1 leek or oni...
Zucchini Pie
Our Zucchini Pancakes have been a huge favorite for you all as they are delicious and freeze well. Now that so many o...
Covid-19 Update
Hello friends!
Just wanted to let you know that we are still open and shipping. Please note that we are only shippin...
Quick Brine
Thanksgiving is a blink of an eye away. This is the time of year when we get a lot of emails asking about the best - ...
Savory Stuffed Peppers
You can make one or many of these, great for food prep. This recipe is for one and it's so easy.
1 green pepper
1/4...
Stone Fruit & Ginger Muffins
Great for breakfast. Great for dessert. Great to stare at from your desk, longing for tea time.
Raggmunk
These are a bit addictive. We make them in batches to use throughout the month...okay...they only last a week.
Surprise!
We've been a bit quiet lately, but we have still been grilling, cooking, smoking, and baking up a storm. We will star...
Eat, Drink, Be Merry & Well
Right about now, many of us are getting ready for the last moments of willful gluttony...all so that it can be comple...
New Old Fashioned
This updated classic cocktail and its ingredients will become a staple on your cocktail cart. Make sure to use a good...
Rubarama Holiday Party Favorites!
It's that time of year! Many of you will be hosting family and friends or attending holiday potlucks in the next few ...