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Bacon-Wrapped Pickles
These are so flavorful and easy and great on the grill or in the oven.
1 pound bacon, cut in half
Dill pickle, slic...
Blood Orange Turkey
Blood oranges come into season in December, sometimes as early as November, and make for a great ingredient when coo...
Orange Romano Brussels Sprouts
Quick and easy, this recipe is an autumn favorite, especially after the sugaring season and fresh maple syrup. We use...
Easy Potage
I love a potage. It's hearty, easy to make, and freezes well.
2 tablespoons olive oil, butter, or ghee
1 leek or oni...
Zucchini Pie
Our Zucchini Pancakes have been a huge favorite for you all as they are delicious and freeze well. Now that so many o...
Covid-19 Update
Hello friends!
Just wanted to let you know that we are still open and shipping. Please note that we are only shippin...
Quick Brine
Thanksgiving is a blink of an eye away. This is the time of year when we get a lot of emails asking about the best - ...
Savory Stuffed Peppers
You can make one or many of these, great for food prep. This recipe is for one and it's so easy.
1 green pepper
1/4...
Stone Fruit & Ginger Muffins
Great for breakfast. Great for dessert. Great to stare at from your desk, longing for tea time.
Raggmunk
These are a bit addictive. We make them in batches to use throughout the month...okay...they only last a week.
Surprise!
We've been a bit quiet lately, but we have still been grilling, cooking, smoking, and baking up a storm. We will star...
Eat, Drink, Be Merry & Well
Right about now, many of us are getting ready for the last moments of willful gluttony...all so that it can be comple...