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Bacon-Wrapped Pickles

These are so flavorful and easy and great on the grill or in the oven.

Lay bacon flat and sprinkle with Jack's Blend.

Place one dill chip on an end of the bacon and fold the other end of bacon over the first pickle. Place the second pickle on top of the folded bacon and fold the remaining bacon back over the top pickle so that you have an S shape.

Laying out bacon and bacon-pickle stacks

You can secure these with a toothpick, but we found it wasn't necessary.

When you have finished making the stacks, sprinkle a little Jack's Blend over the tops.

Cook or grill at 350º for 15-20 minutes. The thicker the cut of bacon, the longer it will take.

If you opt to cook these in your oven, using a pan or cookie sheet with an inset rack is great as the excess fat and pickle juices will drain and allow for a crisper and more flavorful snack.

Rubarama's bacon-wrapped pickles

Please note that this post might have affiliate links and should you make any purchases from those links, we can receive a commission. Do know that we never suggest anything that we haven't tried ourselves.

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