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Blood Orange Sangria

While we are smack-dab in the middle of blood orange season, we whipped up this sangria recipe to make use of this gorgeous and delicious citrus.

  • 1 blood orange, cubed
  • 1 tablespoon, Jack's Blend Rubarama
  • 3/4 blood orange juice
  • 1/4 cup Cointreau
  • 750 ml dry Spanish wine
  • 1 cup ice
  • 1 cup ginger ale
  • 1 blood orange, sliced
Combine cubed blood orange, Jack's Blend, juice, Cointreau, wine, and ice in a pitcher and let it sit in the fridge for 15-30 minutes. Just before serving, add ginger ale and gently stir. Used slice blood oranges as a garnish on glasses or in pitcher.

    Rubarama's Blood Orange Sangria

    What we used: Jack's Blend, Cointreau, and Evodia Old Vine Garnacha 

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