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Pulled Kickin' Chicken

This is so easy and delicious. Make it on a Sunday and have it for the rest of the week. 

  • 4 pounds chicken breast or thighs
  • 1 cup water
  • 1/4 apple cider vinegar
  • 4 teaspoons of No. 4 Spice Blend

Place chicken in slow cooker. Mix together water, vinegar, and Rubarama and then pour over chicken. Turn on slow cooker to high and cook for 3-4 hours. If you want to cook on low, expect it to take about 6-7 hours.

Shred chicken with forks and serve. Add your favorite barbecue sauce for more flavor.

What we used: Rubarama No. 4 Spice Blend, Slow Cooker

If you want a sweeter version, substitute orange juice for the water and use our Jack's Blend.

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