This is a quick and easy lunch.
- 2 slices of fresh bread, Italian is best
- 1 medium tomato, slices
- 2 tablespoons Goat Cheese Spread
- 1 tablespoon Marie-Odile's Vinaigrette
- 8-10 fresh basil leaves
Smear the goat cheese spread on each slice of bread. On one slice of the bread layer the tomato basil, alternating until you reach the top. Drizzle with the vinaigrette and place the other slice of bread on top. Now, go eat!