This is a weird one. Or so we thought, and then found out that there are a lot of you out there who have this same issue: you love chicken noodle soup, but don't want any chicken in the soup itself.
So this is our No-Chicken Noodle Soup.
- 1 cup carrots, sliced
- 1 cup celery
- 6 cups broth, chicken
- 8 ounces of wide egg noodles
- 1 teaspoon Rubarama No. 4
- Fresh parsley
Bring broth, vegetables, and Rubarama to a boil, add noodles, reduce heat to simmer and cook just shy of the pasta's required cooking time. Garnish with parsley and serve.
This can be easily made vegetarian with a broth change. Just as delicious.
1 comment
I’ve been using ground turkey for years. I personally don’t like the taste of ground beef. Turkey will take the flavor of any seasoning you add and it is much lighter than beef. These meatballs look fantastic. Whenever I’m making spaghetti my guys always want meatballs. Pinning!
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