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Pickie's Pickles

  • 3 1/2 cups water
  • 1 1/4 cups white vinegar
  • 1 tablespoon Jack's Blend Rubarama
  • 1 tablespoon sea salt
  • 4 cups cucumber spears
  • 2 cloves garlic, whole
  • 2 heads of fresh dill

In a saucepan over high heat, combine water, vinegar, Jack's Blend, and sea salt. Bring to a boil. Stir and remove from heat and allow to cool completely. Combine cucumber spears, garlic cloves, and fresh dill in a large glass container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

Pickie's Pickles Prep

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