Our Best Seller

Need a housewarming gift? Looking for a great way to say thank you? Our Gift Boxed Twin-Pack of Rubarama is the go-to choice for so many events. 

∞ Free U.S. Shipping on $25 or more. ∞

Roasted Cauliflower

This is quick, easy, and delicious. 
  • 1 head cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1/2 teaspoon Kosher salt
  • 2 teaspoons Rubarama No. 4

Preheat oven to 450ºF. Toss the cauliflower with the olive oil, salt, and Rubarama. Spread out in an even layer on a baking sheet and place in the center of the oven.

If you like cauliflower prepared al dente, roast until golden and tender, about 20 minutes. If you'd prefer a bit more of a char to the cauliflower, turn off the heat at twenty minutes, give the florets a quick toss, and leave in the oven an additional 4-5 minutes. Transfer to a serving bowl and serve.

And remember to shake it up a bit, there are many different varieties of cauliflower and this recipe works well with all of them.

Cauliflower Varieties at the farmers' market, ready for prep!

Leftover Tip: Store extra roasted cauliflower in the fridge and use on salads or as a quick and tasty snack. It has a great texture and is a nice surprise.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now