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Jack's Blend RSS

Better than Basic Corn

The Kitchen

When corn is in season, it's amazing. Throughout the summer, you can find a plethora of varieties. Our quick corn rec...

Spiced-Up Orange Doughnuts

The Kitchen

These are great all year. We love the fresh orange in the summer and blood orange in the cooler months. Both work gre...

Creamed Spinach

The Kitchen

I love spinach. It borders on obsession. This recipe takes it to stalker level 5. You can do all of this by hand, but...

Minestrone à la Rubarama

The Kitchen

This minestrone will become a staple in your arsenal of delicious food. Make in advance and can it for quick meals.

Blood Orange Sangria

The Kitchen

A great sangria to take advantage of the wonderful blood oranges that are available this time of year. We make ours w...

Cindy's Devilishly Delicious Deviled Eggs

Cindy's Kitchen

A great recipe for dinner parties, tailgates, and holidays. Easy to prepare a day in advance.

Better Beer Bread

The Kitchen

We used a local beer, Harlem Brewing Company's Sugar Hill Golden Ale, for this wonderful bread. You can use whatever ...

Whipped Butter

The Kitchen

BUTTER!!! We love butter and use it so often that we would make Julia Child proud. We developed this great whipped bu...

Three-Cheese Gooey-Niceness Pasta

The Kitchen

1/4 cup butter, unsalted 1 medium onion, diced 1 red pepper, seeded and diced 1 cup cream 1 clove of garlic, crushe...

Cheddar Jalapeño Cornbread

The Kitchen

You can make these with a mixer, but we suggest using your favorite wooden spoon and whisk to keep the texture intere...

Buttermilk Drumsticks

The Kitchen

1 cup of buttermilk, more if necessary to cover  1 tablespoon Jack's Blend Rubarama 2 cups pretzel breadcrumbs, fres...

Sloppy Joe with a Kick

The Kitchen

1 teaspoon olive oil 1/2 cup onion, finely chopped 1 pound ground turkey 1 cup ketchup 1 tablespoon Jack's Blend 1 t...
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