Olive oil RSS
Zucchini Pie
Our Zucchini Pancakes have been a huge favorite for you all as they are delicious and freeze well. Now that so many o...
Raggmunk
These are a bit addictive. We make them in batches to use throughout the month...okay...they only last a week.
Cauliflower Tater Tots
Baked cauliflower tater tots are delicious and healthy. Can be made in muffin tins for larger servings. And they free...
Minestrone à la Rubarama
This minestrone will become a staple in your arsenal of delicious food. Make in advance and can it for quick meals.
Quick Vinaigrette
This is a quick and easy vinaigrette.
4 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon m...
Roasted Red Pepper and Potato Soup
A go-to in the fall and winter, we make this after the pepper harvest and freeze it. This vegetarian favorite can go...
Cheddar Jalapeño Cornbread
You can make these with a mixer, but we suggest using your favorite wooden spoon and whisk to keep the texture intere...
Buttermilk Drumsticks
1 cup of buttermilk, more if necessary to cover
1 tablespoon Jack's Blend Rubarama
2 cups pretzel breadcrumbs, fres...
Sloppy Joe with a Kick
1 teaspoon olive oil
1/2 cup onion, finely chopped
1 pound ground turkey
1 cup ketchup
1 tablespoon Jack's Blend
1 t...
Sweet and Savory Ricotta Stuffed Peppers
3-4 slices of prosciutto
1/2 cup of diced onion
4 bell peppers
2 cups of whole milk ricotta
1 Tablespoon of Jack's...
Spicy Blooming Onion
5 tablespoons of Rubarama No. 4
3/4 cup Panko bread crumbs
1 tablespoon olive oil
1 large sweet onion (Vidalia is a...