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Need a housewarming gift? Looking for a great way to say thank you? Our Gift Boxed Twin-Pack of Rubarama is the go-to choice for so many events. 

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Hachis Parmentier

The Kitchen

This is a cold weather favorite here at Rubarama. Easy to make and delicious, this is a great dish to make in advance...

Ma! Meatloaf!

The Kitchen

This classic comfort food is great for dinner and leftovers.

Cindy's Devilishly Delicious Deviled Eggs

Cindy's Kitchen

A great recipe for dinner parties, tailgates, and holidays. Easy to prepare a day in advance.

Taco Tuesday!

The Kitchen

1/2 cup onions, diced 1/4 cup green pepper, diced 1 pound ground beef 1 tablespoon No. 4 Rubarama 1 tablespoon Worce...

Three-Cheese Gooey-Niceness Pasta

The Kitchen

1/4 cup butter, unsalted 1 medium onion, diced 1 red pepper, seeded and diced 1 cup cream 1 clove of garlic, crushe...

Roasted Red Pepper and Potato Soup

The Kitchen

A go-to in the fall and winter, we make this after the pepper harvest and freeze it. This vegetarian favorite can go...

Sloppy Joe with a Kick

The Kitchen

1 teaspoon olive oil 1/2 cup onion, finely chopped 1 pound ground turkey 1 cup ketchup 1 tablespoon Jack's Blend 1 t...

Bagel Bonanza

The Kitchen

When it comes to bagel lovers, we all have our own favorite variety. We also tend to be allegiant to a specific bagel...

Sweet and Savory Ricotta Stuffed Peppers

The Kitchen

3-4 slices of prosciutto  1/2 cup of diced onion 4 bell peppers 2 cups of whole milk ricotta 1 Tablespoon of Jack's...

Spicy Blooming Onion

The Kitchen

5 tablespoons of Rubarama No. 4  3/4 cup Panko bread crumbs 1 tablespoon olive oil 1 large sweet onion (Vidalia is a...
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