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Hachis Parmentier
This is a cold weather favorite here at Rubarama. Easy to make and delicious, this is a great dish to make in advance...
Cindy's Devilishly Delicious Deviled Eggs
A great recipe for dinner parties, tailgates, and holidays. Easy to prepare a day in advance.
Taco Tuesday!
1/2 cup onions, diced
1/4 cup green pepper, diced
1 pound ground beef
1 tablespoon No. 4 Rubarama
1 tablespoon Worce...
Three-Cheese Gooey-Niceness Pasta
1/4 cup butter, unsalted
1 medium onion, diced
1 red pepper, seeded and diced
1 cup cream
1 clove of garlic, crushe...
Roasted Red Pepper and Potato Soup
A go-to in the fall and winter, we make this after the pepper harvest and freeze it. This vegetarian favorite can go...
Sloppy Joe with a Kick
1 teaspoon olive oil
1/2 cup onion, finely chopped
1 pound ground turkey
1 cup ketchup
1 tablespoon Jack's Blend
1 t...
Bagel Bonanza
When it comes to bagel lovers, we all have our own favorite variety. We also tend to be allegiant to a specific bagel...
Sweet and Savory Ricotta Stuffed Peppers
3-4 slices of prosciutto
1/2 cup of diced onion
4 bell peppers
2 cups of whole milk ricotta
1 Tablespoon of Jack's...
Spicy Blooming Onion
5 tablespoons of Rubarama No. 4
3/4 cup Panko bread crumbs
1 tablespoon olive oil
1 large sweet onion (Vidalia is a...