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Need a housewarming gift? Looking for a great way to say thank you? Our Gift Boxed Twin-Pack of Rubarama is the go-to choice for so many events. 

∞ Profits from 5-ounce items donated to Sow a Seed ∞

Recipe RSS

Three-Cheese Gooey-Niceness Pasta

The Kitchen

1/4 cup butter, unsalted 1 medium onion, diced 1 red pepper, seeded and diced 1 cup cream 1 clove of garlic, crushe...

Kickin' Caprese Sandwich

The Kitchen

This is a quick and easy lunch.  2 slices of fresh bread, Italian is best 1 medium tomato, slices 2 tablespoons Goa...

Roasted Red Pepper and Potato Soup

The Kitchen

A go-to in the fall and winter, we make this after the pepper harvest and freeze it. This vegetarian favorite can go...

Sloppy Joe with a Kick

The Kitchen

1 teaspoon olive oil 1/2 cup onion, finely chopped 1 pound ground turkey 1 cup ketchup 1 tablespoon Jack's Blend 1 t...

Bagel Bonanza

The Kitchen

When it comes to bagel lovers, we all have our own favorite variety. We also tend to be allegiant to a specific bagel...

Sweet and Savory Ricotta Stuffed Peppers

The Kitchen

3-4 slices of prosciutto  1/2 cup of diced onion 4 bell peppers 2 cups of whole milk ricotta 1 Tablespoon of Jack's...

Mighty Margarita

The Kitchen

1 1/2 ounce of Tequila 1/2 ounce of Triple Sec (we like Cointreau) 1 ounce of lime juice 1/2 teaspoon Rubarama 1/4 ...

Rama's Ramen

The Kitchen

1 medium onion, diced 4 cloves garlic diced 1 piece of ginger (approximately 2"), peeled and diced 3-4 med carrots,...

Our Best Chicken Wings

The Kitchen

4 cups water 6-8 hot peppers like cayenne 2-3 scotch bonnet peppers 1 poblano pepper 2 cups chopped pineapple 1 smal...

Spicy Bloody Mary

Deb Liljegren

1/4 cup Tito's vodka 6 ounces tomato juice or V8 Juice from a 1/4 lime 1/2 teaspoon of shredded horseradish 2 dashe...

Spicy Parmesan & Goat Cheese Sauce

The Kitchen

1 tbsp Olive Oil 3/4 cup Diced Onions 1 tbsp Jack's Blend 1/2 cup Goat Cheese 1/2 cup Cream 1 cup Grated Parmesan Ch...

It's 5 o'Clock Somewhere

The Kitchen

We've long contended that our spices are for more than food and make excellent additions to drinks. We are finally ...
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