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Need a housewarming gift? Looking for a great way to say thank you? Our Gift Boxed Twin-Pack of Rubarama is the go-to choice for so many events. 

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Vegetarian RSS

Rubbed and Naked Quiche

Cindy's Kitchen

Quiche is a great source of protein. It's also a great way to incorporate veggies into your diet, but not everyone wa...

Cauliflower Tater Tots

The Kitchen

Baked cauliflower tater tots are delicious and healthy. Can be made in muffin tins for larger servings. And they free...

No-Chicken Noodle Soup

The Kitchen

So easy to make and wonderfully delicious, this soup recipe makes enough for 6 hearty servings. We keep this in Mason...

Minestrone à la Rubarama

The Kitchen

This minestrone will become a staple in your arsenal of delicious food. Make in advance and can it for quick meals.

The 3Cs Soup

The Kitchen

This is a great soup and can easily be vegan by skipping the butter. All versions taste great, but with a slightly di...

Better Beer Bread

The Kitchen

We used a local beer, Harlem Brewing Company's Sugar Hill Golden Ale, for this wonderful bread. You can use whatever ...

Whipped Butter

The Kitchen

BUTTER!!! We love butter and use it so often that we would make Julia Child proud. We developed this great whipped bu...

Three-Cheese Gooey-Niceness Pasta

The Kitchen

1/4 cup butter, unsalted 1 medium onion, diced 1 red pepper, seeded and diced 1 cup cream 1 clove of garlic, crushe...

Kickin' Caprese Sandwich

The Kitchen

This is a quick and easy lunch.  2 slices of fresh bread, Italian is best 1 medium tomato, slices 2 tablespoons Goa...

Roasted Red Pepper and Potato Soup

The Kitchen

A go-to in the fall and winter, we make this after the pepper harvest and freeze it. This vegetarian favorite can go...

Rama's Ramen

The Kitchen

1 medium onion, diced 4 cloves garlic diced 1 piece of ginger (approximately 2"), peeled and diced 3-4 med carrots,...

Spicy Bloody Mary

The Kitchen

1/4 cup Tito's vodka 6 ounces tomato juice or V8 Juice from a 1/4 lime 1/2 teaspoon of shredded horseradish 2 dashe...
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