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The 3Cs Soup

This is a great soup and can easily be vegan by skipping the butter. All versions taste great, but with a slightly different flavor profile.

  • 3 tablespoons unsalted butter
  • 1/4 cup onion, diced
  • 1 cup carrots, coined
  • 1 cup celery, diced
  • 1 medium cauliflower, cut into florets
  • 4 cups of chicken or vegetable broth
  • 2 teaspoons of Rubarama
  • 2 scallions, snipped into rounds
  • Optional: 1/2 pound of bacon, cooked well, cooled, and crumbled.

Melt butter in a heavy bottomed pan big enough to hold all ingredients. Add onions and sauté until clear. Add in carrots, celery, cauliflower, broth, and Rubarama and boil for 10-12 minutes, remove from heat, and blend until smooth with an immersion blender. Add half of the bacon and return soup to a slow simmer for 10-15 minutes.

Serve warm into bowls, garnish with bacon and scallions.

What we used: No. 4 Rubarama for a bit more spice, Le Creuset Dutch Oven, and our trusty Cuisinart Hand Blender.

Rubarama's 3Cs Soup
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