We use this butter often and keep it on hand for our favorite breads and more. It's quick and easy.
- 1/2 pound unsalted butter, at room temperature
- 2 teaspoons Jack's Blend Rubarama
- 1/4 cup whole milk
Combine together using a mixer or food processor with an S-blade attachment. Delicious on many, if not all, of our bread recipes.
What we used: Jack's Blend and a Breville Sous Chef Food Processor
